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Showing posts with the label Kaju katli

Rakshabandhan 2021 – A Joyful celebration this year with Shagun Sweets

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 Shagun Sweets Ghaziabad celebrated Raksha Bandhan for almost fore  3 days of footfall increases from last year, Preparation started from 3 days before the Rakshabandhan, Sweets, Namkeen and Hampers are the main attraction for celebration and gift. Since last year was lockdown lot of people are not able to move to near and dear once. At Shagun Sweets, Ghaziabad understands this undying love and affection and therefore brings to you some astounding ideas that can help you nurture this special relationship regardless of your age or the physical distance between you and your beloved Bhai. So, without further ado, let us spill the beans for you. The best sweets and snacks Treat for this Rakshabandhan  by Shagun Sweets It is exciting for every sibling to wait for such a beautiful moment for a bonding relationship is Rakshabandhan. You will not forget to treat the best sweets and snacks to make your moment memorable. Shagun sweets, Ghaziabad offers festival-oriented sweets and ...

King and Queen of Sweets –Kaju Katli

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 Any festival and famous occasion without Kaju sweets is incomplete, mainly if we talk about ring ceremony, Roka and specific wedding rituals. There is one interesting story about Kaju sweets you would definitely love to read about Kaju-oriented sweets. Kaju barfi was created during the Mughal era when Emperor Jahangir was reigning. He had captivated several Sikh gurus and kings and held them for many years in the Gwalior fort. The condition of living was palpable and the prisoners were in constant suffering. In prison they work asked to prepare different kinds of Sweets for the emperor and one good day when there is no milk and they had to produce a new type of sweets, they prepared sweets with cashew & sugar to prepared Halwa which the king liked a lot and next day again he wants but by the time Halwa become little hard and they present the same which he liked a most. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (...