Indian rituals are incomplete without Shagun Laddu

 It is believed that anything auspicious should be welcomed with something sweet in India, starting with Laddu. Indian celebrations are incomplete without laddu. It is greatly popular in the country. Customarily, Laddu  (local Indian confectioners) were employed to arrange different kinds of laddu as special sweets for the marriages. Most of the time this is known as Shadi (wedding) Ka laddu.

As a tradition, Indian temples have faith in the concept of pureness or satvik. Laddu as food is offered to the Gods. Since all the things that go into making Shagun sweets are pure, they are considered satvik for offering to Gods in temples. Thus the ritual has come down the ages. From the ancient times of considering mithai to be pure and offering it to others before self-consumption, Indian sweets have found a place in everything auspicious.


Shagun Sweets Ghaziabad offers a variety of laddu such as Kesar Shahi Laddu, Churma Laddu, Ground Laddu, Sp. Besan Laddu, Atta Laddu, Besan Laddu, Dry Fruit Jodhpur, Plain Jodhpur, Bundi Laddu, Dry Fruit Laddu, Dabur Honey Laddu, Plain Bersan Laddu, Malai Laddu


If tomorrow India has to choose a national sweet dish, the most likely contestant should be the ladoo. And also for some good, hearty reasons. From north to south and east to west, Indians not only express their love through Laddu is a traditional offering for any kind of beginning and end of any rituals , functions, and festivals Laddu is an important component of each celebration.

For More Information: Shagun Sweets

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